Cuisine
Global Tales on a Plate
Leo’s global footsteps have a great imprint on the food offerings. Inspired by various stories of travel , Choripan Leo’s vegan twist on the Argentinian classic, Charred Soya Chaap Skewers paired with punchy Peruvian aji verde, roasted onions and pickled chilli, or the stunning Tofu & Tuna Tataki are few dishes that highlights the menu. There’s also a delicate Ravioli stuffed with asparagus and berries, bathed in sage butter and finished with crushed nuts and a hearty chakhna board, each dish a story in flavour and finesse. And just when you think the story ends, Leo’s Buttery French Toast brings the perfect sweet final chapter—comforting, indulgent, and impossible to forget.
Cocktails with Character
The bar is the beating heart of Leo’s. Signature cocktails take centre stage, each one crafted with bold and inventive flair, starting with Cereal Killer, a chocos-infused milk cocktail that tastes like your childhood took a rebellious turn or The OG Picante, all spice and swagger, bringing the heat like a text you shouldn’t answer. Not leaving behind the special – Aam-nesia slips in next, lush with mango purée and beer foam—sweet, punchy, and likely to erase a few memories. And for all the Red Flag, grape soju which is sweet & bitter, complicated–just like the name and your type. These aren’t just drinks, they’re characters in Leo’s story, layered and unforgettable.
